Sometimes I struggle with putting way too much in a post. I try to get down EVERY little thought I had about a place that I’ve visited, an experience I’ve had, or item I love. I thought that for Fifty Licks the photos above spoke volumes. I had the fortunate opportunity to join several other bloggers in trying out Fifty Licks, a Portland small-batch ice cream shop, for a tasting last November. Since then I’ve been back to share the adorable little shop with friends and family on several occasions. Both the ambiance and the flavor deliver each time I’ve gone.
If you’re looking for some great combo ideas for ordering at Fifty Licks, please let me recommend:
- A scoop of Passionfruit with Sichuan Peppercorn sorbet sprinkled with the Ghost Pepper Salt (WOW)
- An order of cuban coffee with a scoop of Toasted Milk ice cream on the side (heck, I think it would make a pretty amazing affagato as well!)
- Want your ice cream to remind you of the best part of the holidays? Try one scoop each of Candied Yam with Toasted Marshmallow Swirl & Butternut Squash with Spiced Apple Swirl.
- Need something to make you look forward to Summer? Try the Nordic Palmer cocktail with a Rhode Island style Frozen Lemonade and Sparkling Iced Tea Mead.
Flavors and toppings may change on a seasonal basis. If you’ve tried Fifty Licks I’d love to read (and try) your favorite flavor or order. Comment your suggestions below!
A Well Crafted Party received a complimentary tasting for the purposes of review. All opinions and thoughts are those of Jenni Bost of A Well Crafted Party.
More about Fifty Licks: Fifty Licks began in 2010, as an innovative ice cream company, in a mobile food cart. Today Fifty Licks has a mobile cart available for events and catering, a stationary cart at the Good Food Here Pod at SE Belmont & 43rd, and scoop shop at 2021 SE Clinton in Portland, Oregon. Visit Fifty Licks on social media: Twitter, Facebook, & Instagram.
