Hot summer days and sandwiches just go well together. We recently headed out for a summer time picnic (yep, back there again… I just really like picnics!) and I wanted a couple of easy, but tasty sandwiches to serve. This is one of the two sandwiches I made for the afternoon.

Open Faced Crab Salad Sandwich

Makes approximately six sandwiches.

Ingredients:

• 4-6 oz crab (you can use freshly cooked crab or canned crab
• juice of a lemon
• 2 tablespoons of mayo
• diced radishes & green onions for garnish
• butter
• salt & pepper
• sliced crusty bread

Directions:

1. Mix the crab, lemon, mayo in a bowl and set into a container
2. Spread a thin layer of butter on a slice of crusty bread
3. Top the bread with the crab mixture
4. sprinkle a garnish of radish and green onions
5. Enjoy!

I served these with a zesty side of green bean salad.