These days you rarely see me in the kitchen anymore. My husband has been taking up most of the kitchen duties due to the combination of a killer work commute and the pregnancy. The few days a week that I decide to venture in to make something I either way over do it and create a 9 course meal based on pregnancy cravings, or I choose to go with super quick and simple dinners that I can throw together in less than half an hour. This recipe is the second of the two. I paired this super quick and easy classic wedge salad with a simple (and delicious) stuffed ravioli dish. However, the wedge salad can be a meal in its own right if you are just wanting to put together a delicious and quick Summer meal.
Fun variations on a wedge salad:
- — Change out the bacon for some lovely crisp chorizo for a flavorful variation on the classic. Try using a smoked bacon or cured Italian meat for another twist.
- — Add a little Worcestershire sauce to your blue cheese dressing.
- — Substitute butter milk for the milk and leave out the white vinegar for a tangier dressing.
- — Change out the lettuce for a more nutritious variation… though, I am a traditionalist when it comes to the lettuce for a wedge salad. I rarely ever eat iceberg lettuce, but when I do it is usually covered in blue cheese and bacon!
- — Serve miniature versions of this as a side at a party or perhaps a build your own wedge salad bar with a variety of fun toppings.
You can also use a store bought blue cheese dressing for this recipe to make it even simpler. I just happen to like the flavor a freshly made blue cheese dressing!
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2 Comments
Yum! Sounds really tasty!
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I love wedge salads! They’re so good!
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