Easy Appetizer: Goat Cheese, Apricot and Almond Balls on Gingersnap

Thank you to French Bull for supplying the beautiful platters on which this easy appetizer is being served! Thank you for reading about companies that help support this blog. 

Need a fast and easy appetizer to bring to a holiday party tonight or later this week? These slightly sweet and subtly savory treats are easy to make and perfect for the holiday. Serve alongside champagne for a really decadent treat. Store in the fridge without the gingersnap cookie. Serve on the cookie with a drizzle of honey. The flavors of the gingersnap and apricot really set off the wonderful tangy flavors of the goat cheese.

If you live near a Trader Joes you can pick all of these ingredients up in one stop. However, you are likely to find in most larger grocery stores.

Ingredients:

• – 8 oz log of goat cheese
• – 1/4 cup honey
• – 1 cup dried apricots
• – 1/2 cup almonds
• – Gingersnap cookies

Directions:

1. Take approximately 1 cup of dried apricots and 1/2 cup of almonds and pulse in a food processor until in small bits.
2. Mix an 8 oz log of goat cheese with 1/4 cup of honey.
3. Roll the goat cheese mixture into a ball and then roll in the apricot and almond mixture.
4. Serve on a gingersnap cookie with a drizzle of honey.

About French Bull: French Bull’s tableware is known for bright color schemes and beautiful designs. The holiday collection comes packaged with dangling ornaments, gift tags, and are ready for gifting.