The Fallen For You Printables that I created for a Live the Fancy Life guest post needed a delicious appetizer to really set off the table. Bonus, it served as a sweet and simple date for me and my hubby. These roasted figs are stuffed with a creamy goat cheese, drizzled with a peppered honey syrup, and garnished with sliced almonds. They paired beautifully with a crisp, dry sparkling wine.
Hop on over to Live the Fancy Life to get the recipe for this great early Fall appetizer!
Over the weekend I enjoyed several different events with tasty food… however, this little treat was my favorite! My friends Joan and Brandon hosted a wine tasting at their home and created all of the appetizers to pair with local wines. Brandon is a taste master… this simple, and quick appetizer is a knock-out winner for any party, but especially with a Muscat wine from Purple Cow Vineyards.
This past Superbowl Sunday I wanted to bring something that would fit into the whole “Superbowl Food” category. From experience, I interpreted that as snack food/ bar food/ appetizers. Warning: This is not a healthy treat… but, it is a treat! These were a fun addition to the Superbowl snack table, but they would also work for a carnival themed party, game night, or guys’ night. And, they are not too difficult to make!
I adapted my recipe from the Epicurious recipe, Mini Corn Dogs by Teri Lyn Fisher and Jenny Park. I didn’t have all they had on hand and needed a larger batch… so, I made the following changes. But, I encourage you to check out their recipe too!
