Easy Appetizer: Goat Cheese, Apricot and Almond Balls on Gingersnap

December 24, 2016 2 Comments A Well Crafted Pantry

Thank you to French Bull for supplying the beautiful platters on which this easy appetizer is being served! Thank you for reading about companies that help support this blog.

Need a fast and easy appetizer to bring to a holiday party tonight or later this week? These slightly sweet and subtly savory treats are easy to make and perfect for the holiday. Serve alongside champagne for a really decadent treat. Store in the fridge without the gingersnap cookie. Serve on the cookie with a drizzle of honey. The flavors of the gingersnap and apricot really set off the wonderful tangy flavors of the goat cheese.

If you live near a Trader Joes you can pick all of these ingredients up in one stop. However, you are likely to find in most larger grocery stores.

Ingredients:

– 8 oz log of goat cheese
– 1/4 cup honey
– 1 cup dried apricots
– 1/2 cup almonds
– Gingersnap cookies

Directions:

Take approximately 1 cup of dried apricots and 1/2 cup of almonds and pulse in a food processor until in small bits.
Mix an 8 oz log of goat cheese with 1/4 cup of honey.
Roll the goat cheese mixture into a ball and then roll in the apricot and almond mixture.
Serve on a gingersnap cookie with a drizzle of honey.

About French Bull: French Bull’s tableware is known for bright color schemes and beautiful designs. The holiday collection comes packaged with dangling ornaments, gift tags, and are ready for gifting.

A Well Crafted Pantry

Thanksgiving Potlucks & Free Thanksgiving Printables

November 23, 2016 1 Comment A Well Crafted Pantry

I had the pleasure of participating in a pre-Thanksgiving potluck of sorts and share tips for the Ultimate Oregon Thanksgiving on The Simple Kitchen with Missy Maki this past weekend. Check out the two hour show for tips and LOTS of laughs. (I’m sharing tips in hour 1!) It would be a fun listen while you’re prepping your bird this Thanksgiving.

We had a star line up for the Ultimate Oregon Thanksgiving show including Ryan from Aria Gin, Bee from The Spicy Bee, Marlynn from Urban Bliss Life, Melissa from MelissaKaylene.com, Lindsay from Rosemarried, myself, and Missy Maki from The Simple Kitchen and Missy Maki Cooks. We all brought in foods and beverages to sample while speaking about Thanksgiving for two hours! A wonderful time was had by all.

The whole show was full of fantastic tips and really interesting double entendres! We discovered that you really can’t speak about the Thanksgiving meal without some funny double meanings.

Thanksgiving Tips from our Simple Kitchen Show:

There are a TON of tips on the Thanksgiving show, but the ones below are some of my favorite for having a stress-free potluck Thanksgiving:

Organization

Erin from BakeryBingo and Meredith from Martha Chartreuse called in and shared their party planning tips for hosting a holiday Friendsgiving brunch. One of the tips that really hit home was the tip to stay organized with all who are participating online through Google Docs. I also love the many different online potluck planning sites (like Perfect Potluck) for organizing your holiday meal.

Appetizers & Drinks

When people arrive and you are in the kitchen trying to get everything done and on the table hot you will want to have something to occupy your guests time. Absolutely put them to help if you have something to do, but more often or not you just need people out of the way! A batch cocktail and delicious appetizer will help keep guests busy.

Appetizer ideas:

– Lindsey shared details on her Brussels Sprouts and Shallot Dip that sounds (and looks) out of this world delish
– A beautiful charcuterie plate will WOW a crowed and keep everyone coming back for more. The above platter was created by the lovely Melissa of MelissaKaylene.com and it was a show stopper to say the least. Check out her tips on creating your own charcuterie platter.

Drink ideas:

– Batch cocktails are where it is AT for the cocktail hour or dessert beverages. Myself and Ryan from Aria gin shared a few favorites: Gin Old Fashion, Gin Creamy Goodness, and a good ole fashion Gin and Tonic on tap from Aria Gin- Recipes here and I shared my Spiced Pear and Vodka Cocktail
– Wine is a mainstay at our Thanksgiving table. Marlynn from Urban Bliss Life shared her Best Thanksgiving Wines . Check out my Thanksgiving pairing tips as well!

Main Meal:

– Flip your turkey. You don’t want to let the turkey breast get dry!
– MASH your potatoes with a potato masher so that there are still some yummy chunks in there.
– DO NOT stuff your bird with your stuffing. Make the stuffing a delicious side. (This Sourdough Stuffing with Andouille from The Spicy Bee would fit nicely at your Thanksgiving table!)

Desserts:

– Keep it simple with a yummy holiday bark. It is easy to eat and isn’t too filling.
– Go ahead and buy that store made pie crust to save time. It’ll be okay. (Though, if you really want to make your own here are my tips on making the perfect pie crust!)

Free Printable Thanksgiving Potluck Cards

While I am a fan of all food, I am also a fan of hosting a dinner party where everyone can feel comfortable eating and enjoying themselves within their own dietary restrictions. In a potluck situation it can be difficult to know what is in each dish. I don’t know about you, but I do NOT want to pull out an epi pen during Thanksgiving! These free printable Thanksgiving Potluck cards are an easy way for guests to know exactly what they are eating without having to find out and question each person who brought in a dish. Simply had each person a card and pen when they arrive and ask that they label their wonderful contribution for the safety and enjoyment of all attendees!

Listen to the recording of The Simple Kitchen’s Ultimate Oregon Thanksgiving show for more tips on hosting Thanksgiving!

Have a happy, happy Thanksgiving!

A Well Crafted Pantry

Easy Dinner Side: Classic Wedge Salad

August 6, 2015 2 Comments A Well Crafted Pantry

These days you rarely see me in the kitchen anymore. My husband has been taking up most of the kitchen duties due to the combination of a killer work commute and the pregnancy. The few days a week that I decide to venture in to make something I either way over do it and create a 9 course meal based on pregnancy cravings, or I choose to go with super quick and simple dinners that I can throw together in less than half an hour. This recipe is the second of the two. I paired this super quick and easy classic wedge salad with a simple (and delicious) stuffed ravioli dish. However, the wedge salad can be a meal in its own right if you are just wanting to put together a delicious and quick Summer meal.

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Fun variations on a wedge salad:

— Change out the bacon for some lovely crisp chorizo for a flavorful variation on the classic. Try using a smoked bacon or cured Italian meat for another twist.
— Add a little Worcestershire sauce to your blue cheese dressing.
— Substitute butter milk for the milk and leave out the white vinegar for a tangier dressing.
— Change out the lettuce for a more nutritious variation… though, I am a traditionalist when it comes to the lettuce for a wedge salad. I rarely ever eat iceberg lettuce, but when I do it is usually covered in blue cheese and bacon!
— Serve miniature versions of this as a side at a party or perhaps a build your own wedge salad bar with a variety of fun toppings.

You can also use a store bought blue cheese dressing for this recipe to make it even simpler. I just happen to like the flavor a freshly made blue cheese dressing!

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