Thank you to Fromager d’ Affinois for sending me a variety of cheeses to try and photograph for this post. All ideas and opinions are my own.
If you entertain often, then cheese platters are your friend.* Not only are they delicious, but they are filling and SO easy to put together! When pressed for time, or bring an appetizer to a potluck party, or even when I just have a lot going on, I reach for my cheese boards and hit the deli section of my local grocery store.
Tips for creating a successful cheese platter:
- Buy a few different cheeses, but cap it at five different cheeses. Choice is awesome, but being overwhelmed by choice is not so fun. Keep your platters simple by choosing three to five cheeses to feature. For this platter I used three different flavors of cheese from the same brand of cheese, Fromager d’Affinois. By going with the same type of cheese, with different flavors, I am able to let my guests enjoy discovering the differences in one type of cheese. You can also go with selections from different types of cheese to give additional variety.
- Make sure the cheese is easy to serve. There is nothing more awkward then trying to get some cheese off of a cheese platter that is too difficult to cut or there isn’t a cheese knife around to help get the cheese from the platter to the cracker. To ease the cheese serving conundrum pre-slice hard cheeses, put out cheese knives that are sturdy enough to cut the cheeses available, and make sure you have something to spread soft cheeses onto crackers. This platter features there soft cheeses (which I LOVE for entertaining) that are really easy to cut through with a simple cheese knife and spread onto a cracker.
- Serve cheese at room temp. You certainly don’t want your cheeses sitting out for hours, but cheese straight from the fridge won’t have the depth of flavor or ease of serving as one that has gotten to room temperature.
- Label your cheeses. I don’t know if there is anything quite as alarming to the palette than to think you are about to enjoy a nice double creme brie to get a tangy goat cheese flavor in return. While I’d love both types of cheese, it sure does help to know what is coming my way! It becomes even more important when you have the option of tasty accompaniments or toppings. Whether you simple write out cheese names on a piece of paper and lay it next to the cheese or get fancy and print out specific labels, your guests will appreciate you taking the time to label!
- Don’t forget the accompaniments! Crackers are great for serving up with a good cheese platter. They are easy to store in the pantry for use at a moments notice, they make it easy to serve the cheese from the plate to your belly, and generally, can go with almost any kind of cheese. If you want to have a little more fun with your cheese platter you might think about alternative food items that might serve as a good cheese-to-belly delivery tool. Some cracker-alternative options include sliced cured meats, vegetables, breads, and different types of fruit. Is there anything better than a slice of aged cheddar on a crisp, ripe apple slice?
- Toppings set your platter apart. You’ve got the cheese all to temp and labeled, and your accompaniments are at the ready… it is time to think about what might really set your platter apart and make your cheese choices sing! Toppings such as pepper jelly, fig jam, apricot spread or even honey all make for tasty additions to a cheese platter. Have some fun putting out toppings so guests can mix and match.
More ideas for your cheese platters:
- — Make these simple DIY Gold & Wood platters out of cutting boards to serve as cheese platters.
- — Create labels for your cheese with a ribbon printer like the Epson LabelWorks with ribbon cartridges that I used for the pictured cheese platter.
- — Take a cue from both cheese and wine and celebrate aging well this birthday!
- — Want an even easier appetizer that involves cheese? Try this cream cheese, mandarin and mint appetizer!
About Fromager d’Affinois:
Fromager d’Affinois is the top-selling cheese for Fromagerie Guilloteau. It is a smooth double cream cheese expresses that has been delicately matured. In addition to the original Fromager d’Affinois, this cheese also comes in flavors of Garlic & Mixed Herbs, Olive, Truffle, and Pepper. I tried the original, mixed herbs bleu and pepper varieties— all of which were creamy and flavorful! The high fat-content of this cheese positions it halfway between a traditional Brie and a triple-cream cheese. I was able to find this cheese at my local Whole Foods Market.
*Cheese platters are your friend unless you do not eat dairy, or your guests do not eat dairy. In that case, you may want to make other entertaining friends.
