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Cocktails

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Be the reason your friends and family are thankful this Thanksgiving get-together by bringing one of these delicious Thanksgiving cocktails to share. Each of these beverages are simple with limited numbers of ingredients (making them great to bring to an event) but they have also been tried and enjoyed by many groups of friends who all gave their thumbs up reviews! Utilize some of the best flavors of fall— pear, apple, cranberry, and spice— to create cocktails for Thanksgiving this year!

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Fall-Flavored Drink Recipes Perfect for Thanksgiving Cocktails!

Spiced Pear Cocktail featuring Wild Roots Vodka - A Well Crafted Party

Pears are often overlooked. They are the subtle and most delicious fruit of the Fall in my opinion! This spiced pear cocktail is similar. It is sweet, but not overly so. It is spicy, but again, not overly so.. making it just right for your Thanksgiving cocktail this year! Serve it in a martini glass* and garnish with a slice of pear! Click on the image above to access the full recipe!

apple cider margarita with brown sugar and cinnamon rim

Apple Cider is a classic flavor profile for Fall and for your Thanksgiving drink. Make it a party by adding the classic citrus elements of a margarita! Due to the sweetness of apple cider this Apple Cider Margarita is made without Sour Mix. This drink is best served in a rocks glass*, don’t forget to rim it in brown sugar and cinnamon! Click on the image above to access the full recipe!

Yes, I obviously love apple cider during the Fall season… but, let me tell you, bourbon and apple cider BELONG TOGETHER! This fall Bourbon Sparkling Apple Cider Cocktail is extra refreshing with the addition of sparkling wine making it a great opening cocktail for your Thanksgiving festivities! While you can make this cocktail with an apple brandy of your choice, I love the Wild Roots Apple & Cinnamon Vodka for the natural flavors and kick of spice! Click the image for full recipe.

I know, I know… the apple is a theme. This one though is NOT an Apple Cider cocktail! Though I do enjoy a good apple cider cocktail, this Spiced Apple Cocktail brings the spice and flavor without being overly sweet. The cinnamon flavor is EXCELLENT in this cocktail. The secret to this cocktail is a spiced simple syrup that really comes together with a day in the fridge, so get started on this one a bit early! These beautiful belle coupe glasses* are available on Amazon! They are some of my favorite cocktail glasses! Click the image above for the full recipe!

Pear and Apple Cider Sangria // A Well Crafted Party

We’re mixing these two fall fruits together for this Thanksgiving cocktail! Sangrias are such a great beverage for a crowd. This drink is no exception. Mix together the wonderful flavors of pear and apple then fortify it with bourbon for this Pear and Apple Sangria! The soaked fruit then become a treat at the end! Click the image above for the full recipe!

Spicy Cranberry Cocktail | A Well Crafted Party

While I originally created this cocktail for Christmas (the red color is fantastic, isn’t it?) the flavor of cranberry is very much a Thanksgiving staple. This slightly spicy Chipotle Cranberry Cocktail will be exceptional paired with turkey and the heavier dishes from the traditional Thanksgiving meal.

Filled with the best flavors of Fall, any of these drinks will be great Thanksgiving cocktails! May your Thanksgiving be filled with merriment and fun. Drink safely, of course, and monitor your dear Uncle who will inevitably bring up politics after one or two of these tasty drinks. Happy Thanksgiving from me and my family to yours!

The kids are back to school and it is Mom’s Night! Gather your mom friends together that you haven’t seen over the long, busy Summer season and enjoy catching up with a Ladies Night complete with the perfect end of Summer appetizer and signature cocktail, the Peach Plunge!

Cocktail with peach and lemon, crater lake vodka, wild roots peach vodka, spiced peach simple syrup, and brightly colored mums

My favorite Ladies Night drink is one that I rarely get unless out for a Ladies Night—the Lemon Drop. The sweet and sour combo is always one that makes me feel like cutting it up with friends. I wanted to create a drink with that same feeling, that also helped celebrated the best flavors of the end of Summer and early Fall. This Peach-variation of the Lemon Drop was dubbed the Peach Plunge by my husband upon first taste! He included some cheesy tagline about plunging you into the flavors of Summer. It was perfect!

The Peach Plunge Cocktail Recipe

This end-of-summer sipper is sweet and sour and has the spices you’ll recognize from your favorite peach cobbler desserts. It all starts off with a homemade Spiced Peach Simple Syrup. Simple Syrup is easy to make and a cocktail staple. A traditional simple syrup is simply 1 cup of sugar to 1 cup of water heated over medium heat until the sugar has completely dissolved into the mixture. It can be stored, sealed, in the fridge for up to 7 days.

Similarly, the Spiced Peach Simple Syrup will include sugar and water, but this mixture has a bit more to it than the traditional simple syrup. Call this a slightly more complicated, but equally easy syrup.

Peaches in brown sugar and water mixture with cinnamon stick

Spiced Peach Simple Syrup

Ingredients:

  • 1 cup brown sugar
  • 1 cup water
  • 1 cup frozen peaches
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cinnamon stick
  • Supplies: small heavy-bottomed saucepan, sieve, and heat resistant jar with airtight lid

Directions:

  • Add all ingredients to the saucepan and heat on a stovetop at medium to medium-high heat. Stir occasionally, you do not want the sugar to burn.
  • Bring ingredients to a low boil for 5 minutes, or until peaches are very soft and all sugar is incorporated into mixture.
  • Turn off the heat and let the mixture sit for 30 minutes to cool and let flavors meld.
  • Pour the mixture through a sieve reserving the liquid. Use a fork to squeeze all liquid from the peaches. Discard the peach/spice mixture. The liquid, once cooled, is your Spiced Peach Syrup!

Now, on to the cocktail! This recipe makes 1 cocktail.

Peach Plunge Cocktail Ingredients:

  • Supplies: 1 shaker, ice, martini glass
  • 2 oz Vodka
  • 1 oz Peach Vodka (or peach schnapps)
  • 1 oz Spiced Peach Simple Syrup
  • 1/2 oz of freshly squeezed lemon juice
  • Garnish: Slice of Peach and Sugared Rim

The Peach Plunge: A Peach Vodka Cocktail Twist on the Lemon Drop – Directions:

  • Add the vodka, peach vodka (or peach schnapps), lemon juice, and spiced peach simple syrup in a shaker over ice and shake or stir until thoroughly chilled.
  • Take a lemon slice around the edge of a martini glass and dip the edge of the glass into granulated sugar to rim the glass.
  • Strain the chilled cocktail mixture into the sugar rimmed martini glass, top with a slice of peach.
  • Enjoy!

When the weather starts to get nice, the first thing I get excited about is opening up my deck and hosting friends for a Summer dinner alfresco or lazy weekend BBQ. These types of events, I like to make as simple as possible so that I can relax on the outdoor couch with friends rather than spend the evening cooking, cleaning, or tending bar. Pitcher cocktails are my go-to for an outdoor summer party drink. They are easy to make ahead, and guests can help themselves without much fuss from the host! This Bee’s Knees Beer Pitcher Cocktail is perfect for a get together with friends on the porch or to bring in a batch (add alcohol once you arrive!) to your next Summer BBQ potluck.

Summer pitcher cocktail great for your next BBQ

Tips for Pitcher Cocktail Success

Pitcher cocktails are a fantastic way to serve drinks to a crowd. The things to remember when making these types of cocktails are proportion sizes and what I call the “water down effect.”

  1. Proportion Sizes: It is easy to throw a bunch of liquor and fixings into a pitcher and call it good. But, it can be a recipe for an unsafe evening or… just a bad cocktail! Consider the size of the cups you are serving the drinks in and the amount of alcohol you want in one cup. In general, a single-pour cocktail would have 1.5 ounces of liquor in them while a mixed drink may have 3 to (not recommended) 4 ounces. You don’t want guests accidently over-imbibing because they assumed a glass to be proportionate to a single-pour or normal mixed drink. Bonus: Watching the proportion sizes will also give you a more balanced cocktail in the end.
  2. Watered Down Effect: There are two sides to this coin when it comes to pitcher cocktails.
        • First, I rarely serve my mixed cocktails in a pitcher with ice, as the ice will often melt and water down the cocktail to such a degree that it is no longer the balanced drink I created.
        • Second, when making cocktails, I often shake or stir my cocktails with ice to chill them. That does add SOME water to my mixture, diluting them just enough to bring out flavors and aromas! That minimal water and chill is actually important to the balance of many cocktails. So, when I do create a pitcher cocktail, I plan a small amount of water into my recipe and chill the cocktail ahead of time by putting it in the fridge. Tip: Just don’t add any bubbles to your pitcher cocktail until right before serving.

Ingredients for a simple crowd pleasing pitcher cocktail for an outdoor party, BBQ, or dinner alfresco!

How to Make Honey Syrup:

Have you ever tried adding honey to a cocktail? It’ll immediately seize up! But, the flavors of honey are perfect for oh-so-many drinks! Enter Honey Syrup. Honey Syrup is similar to a simple syrup in structure, and it prevents the honey from seizing up when adding it to your pitcher cocktail.

Simply add Honey and Water (2 parts honey to 1 part water) to a saucepan over low to medium heat. Stir until incorporated. Let cool and then decant into a airtight container and store in fridge. It should be good for 7 days in the fridge—though, mine never lasts around that long!

Bee’s Knees Beer Cocktail

Bee’s Knees Beer Pitcher Cocktail

The Bee’s Knees cocktail is one of my favorites for a hot day. Gin, lemon, and honey syrup combine for a fantastically sweet and sour cocktail. But, it isn’t really made for a crowd! Enter in a beer-cocktail twist on the classic, for a crowd pleasing cocktail.

This take on the Bee’s Knees cocktail transforms it from a knockout cocktail to a great summer sipper for a crowd. It’s easy drinking and perfect for an outdoor bbq with friends or packed in jars for a picnic.

Makes approximately 8, 8.5 ounce drinks. I serve on ice with a lemon wheel!

Ingredients:

  • 32 oz lemonade
  • 16 oz beer (lager or pilsner)
  • 8 oz honey syrup
  • 8 oz gin
  • 4 oz water
  • 1 pitcher
  • Ice & Lemon Wheels for Garnish

Directions: 

  1. Combine the lemonade, honey syrup, gin, and water in a pitcher. Stir until mixed. Chill for approximately 3 hours to overnight.
  2. Right before serving, add in 1 can of 16 oz beer.
  3. Pour over a glass of ice and serve with a lemon wheel!

You can increase the proportions of this cocktail to make even larger serving sizes if you are hosting a larger party. Or, if you want to simply make a cocktail for one, decrease all of the ingredients! If you do enjoy this gin summer sipper at your next party, please let me know what you think!