This post is the eighth in my series of the 12 Days of Christmas DIYs for A Well Crafted Party. Check in each day for the next 12 Days for new DIY posts. There will be LOTS of free printables to boot! (Check out yesterday’s post: “Free Holiday Potluck Facebook Invites & Printable Recipe Cards“)
This DIY is brought to you by an awesome recent Oyster and Wine tasting at Whole Foods Market in Portland, Oregon. I learned SO much about oysters…. and, I’ll be sharing little bits between now and New Years because I think Oysters make a fabulous party appetizer. It is decadent, tasty and so out of the everyday that they will make any celebration instantly feel like a fancy party. I was always intimidated by oysters until earlier this year when I found out that they are not only EASY, but also not nearly as expensive as you might think! I recently stopped by to grab 6 oysters and they only cost me $7.80!
How to Shuck an Oyster
Watch this video of how to shuck an oyster from a super awesome Sean from Whole Foods Market and learn how you can DIY your very own Oyster appetizer platter!
DIY Oyster Platter
Directions:
- Buy your choice of oysters. (See my tips below.)
- Either have the store shuck them for you or follow the DIY oyster shucking video to shuck your oysters. I highly recommend buying them shucked! Sean from Whole Foods Market said that they will last approximately 18 hours (properly iced) so you can order some up and pick them up on a day of your party.
- To serve put on a platter with crushed ice (throw some ice in a food processor and you’re good to go!)
- Serve with toppings or simply with lemons and hot sauce.
Need some ideas for topping your oysters?
Check out this blog post from Whole Foods Market for fresh oyster toppings. Also, check back in over the next few weeks… I’ve got a couple of fun toppings to share!
This post is not a sponsored post. I was invited to a tasting at Whole Foods Market in Portland, Oregon. I had a fantastic time and wanted to share the fun!
