Bourbon Sparkling Apple Cider Fall Cocktail Recipe

November 17, 2018 No Comments A Well Crafted Pantry

It’s Fall, y’all! And, in the Fall I crave bourbon. For a recent low-key Fall party, I crafted a super simple, but delicious cocktail featuring Broken Top Bourbon, sparkling wine, and apple cider. I put it together on the bar so guests could make their own. However, you could also pre-prep and create a delicious punch! This cocktail would be a great addition to your Thanksgiving table and would also be a tasty addition to the winter holiday season!

This post is in partnership with Cascade Street Distillery. I was provided a complimentary product. All opinions are my own. Thank you for reading and learning more about the companies that support this blog.

When I say that this cocktail is simple… I mean it. I love a well-crafted cocktail with gorgeous ingredients and garnishes, but I also really value simple (but quality) solutions to hosting events. There are a lot of things happening when you host, might as well make it easy on yourself if you have a great and easy solution! One way to really make this cocktail hit a home run with your guests is by picking really good ingredients. I picked a local hand-pressed apple cider and Oregon-produced, small-batch bourbon that has been aged in charred oak barrels and has notes of caramel and vanilla. Taking extra steps of garnishing your drinks with things like a cinnamon sugar rim, apple slices, or cinnamon sticks will also make this drink extra special.

Bourbon Sparkling Apple Cider Cocktail

Single Glass:

Combine 1.5 oz of Broken Top Bourbon (or your favorite bourbon), 2 oz of chilled apple cider, and 3 oz of chilled sparkling wine in a glass. Garnish with apple slices, cinnamon sticks, or a cinnamon sugar rim.

Punch: Makes 8 glasses

Note: When making this pitcher cocktail I recommend adding ice cubes made of apple cider rather than water so that the drink doesn’t dilute in flavor as the ice melts. Due to the addition of ice, there is a bit more bourbon than what you’d have in a single glass portioning.

Combine 2 cups of bourbon, 3 cups of ice, 2.5 cups of apple cider, and 1 bottle of sparkling wine in a punch bowl or pitcher. If you are creating a punch bowl then add in apple slices and cinnamon sticks for garnish.

What type of spirit do you prefer in the Fall? Do you have a favorite Fall cocktail? Share in the comment section below!

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Three Cranberry Sauce Recipes

November 19, 2017 1 Comment A Well Crafted Pantry

I don’t host Thanksgiving. Instead, I’m very happy to be attending a Thanksgiving with friends and family where everyone brings a dish to share and everyone is an AMAZING cook. I tend to do a lot of parties around this time of year so I don’t have a ton of energy to put into making something super involved for the holiday. Which means, typically, every year I’m bringing the potatoes and cranberry sauce. If those are the only two things I’m responsible for then I’m going to make them DELISH.

Cranberry sauce is often an afterthought to the Thanksgiving meal. However, a great cranberry sauce can elevate a turkey quite well. I have three fall back cranberry sauces that I love to make. Some years, when feeling extra on top of it, I’ll bring all three so guests can have their choice.

Traditional Cranberry Sauce

A traditional cranberry sauce is SO easy to make. You need a sauce pan, cranberries, orange juice, and sugar to make this sauce. Occasionally I’ll add in something like a cherry or orange liquor to give it a bit of a kick.

Ingredients:

1 12 oz bag of cranberries
freshly squeezed juice of one large orange
1 cup sugar
(Optional) 1 Tablespoon orange or cherry liquor

Directions:

Put all of the ingredients in a sauce pan and cook on medium heat stirring occasionally so the sugar doesn’t burn. Cook for approximately 10 minutes or until your berries are bursting and the sauce has thickened a bit. The sauce will further thicken once cooled. Serve warm or chilled. It will be extremely hot once finished so wait until it has cooled before tasting. If you feel that your sauce is too thick you can thin a bit with water.

Apple and Pomegranate Cranberry Sauce

Sometimes I want a little more texture to my cranberry sauce. Sweet apples are a great contrast to the tartness of cranberries.

Ingredients:

1 12 oz bag of cranberries
2 fuji apples diced (or other favorite sweeter apple)
seeds of 1 pomegranate + any residual juices
1 cup sugar
freshly squeezed juice of two Meyer lemons

Directions:

Put all ingredients except for you pomegranate seeds into a sauce pan. Cook on medium heat, stirring occasionally so the sugar doesn’t burn. Cook for approximately 10 minutes or until you berries are bursting a bit and you can put a fork through your apple easily. Add in pomegranate seeds and juice and stir to incorporate. Chill. Serve Chilled.

Cranberry Salsa

This rendition of cranberry sauce is my favorite and is perfect on a leftover turkey sandwich. I tend to like the spicy things in life and will always opt for jalapeño when asked, so if you are similar in your flavor profile think about adding this to you Thanksgiving menu.

Ingredients:

1 120z bag of cranberries
1 to 2 jalapeños seeded (depending on how spicy you want your salsa)
1/4 cup sugar
Juice of two large limes
1/2 red onion diced
1 small bunch of cilantro (this is according to taste. I think I had about 1 tablespoon in mine because I don’t tend to love a lot of cilantro.)

Directions:

In a bowl mix your sugar and lime juice together until the sugar has dissolved.
Put the cranberries, jalapeños, red onion, and cilantro to a food processor and pulse until incorporated.
Add the cranberry mixture to your lime and sugar mixture. Mix and let sit in fridge covered for 4 hours. The lime juice will soften the cranberries a bit.

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Thanksgiving Potlucks & Free Thanksgiving Printables

November 23, 2016 1 Comment A Well Crafted Pantry

I had the pleasure of participating in a pre-Thanksgiving potluck of sorts and share tips for the Ultimate Oregon Thanksgiving on The Simple Kitchen with Missy Maki this past weekend. Check out the two hour show for tips and LOTS of laughs. (I’m sharing tips in hour 1!) It would be a fun listen while you’re prepping your bird this Thanksgiving.

We had a star line up for the Ultimate Oregon Thanksgiving show including Ryan from Aria Gin, Bee from The Spicy Bee, Marlynn from Urban Bliss Life, Melissa from MelissaKaylene.com, Lindsay from Rosemarried, myself, and Missy Maki from The Simple Kitchen and Missy Maki Cooks. We all brought in foods and beverages to sample while speaking about Thanksgiving for two hours! A wonderful time was had by all.

The whole show was full of fantastic tips and really interesting double entendres! We discovered that you really can’t speak about the Thanksgiving meal without some funny double meanings.

Thanksgiving Tips from our Simple Kitchen Show:

There are a TON of tips on the Thanksgiving show, but the ones below are some of my favorite for having a stress-free potluck Thanksgiving:

Organization

Erin from BakeryBingo and Meredith from Martha Chartreuse called in and shared their party planning tips for hosting a holiday Friendsgiving brunch. One of the tips that really hit home was the tip to stay organized with all who are participating online through Google Docs. I also love the many different online potluck planning sites (like Perfect Potluck) for organizing your holiday meal.

Appetizers & Drinks

When people arrive and you are in the kitchen trying to get everything done and on the table hot you will want to have something to occupy your guests time. Absolutely put them to help if you have something to do, but more often or not you just need people out of the way! A batch cocktail and delicious appetizer will help keep guests busy.

Appetizer ideas:

– Lindsey shared details on her Brussels Sprouts and Shallot Dip that sounds (and looks) out of this world delish
– A beautiful charcuterie plate will WOW a crowed and keep everyone coming back for more. The above platter was created by the lovely Melissa of MelissaKaylene.com and it was a show stopper to say the least. Check out her tips on creating your own charcuterie platter.

Drink ideas:

– Batch cocktails are where it is AT for the cocktail hour or dessert beverages. Myself and Ryan from Aria gin shared a few favorites: Gin Old Fashion, Gin Creamy Goodness, and a good ole fashion Gin and Tonic on tap from Aria Gin- Recipes here and I shared my Spiced Pear and Vodka Cocktail
– Wine is a mainstay at our Thanksgiving table. Marlynn from Urban Bliss Life shared her Best Thanksgiving Wines . Check out my Thanksgiving pairing tips as well!

Main Meal:

– Flip your turkey. You don’t want to let the turkey breast get dry!
– MASH your potatoes with a potato masher so that there are still some yummy chunks in there.
– DO NOT stuff your bird with your stuffing. Make the stuffing a delicious side. (This Sourdough Stuffing with Andouille from The Spicy Bee would fit nicely at your Thanksgiving table!)

Desserts:

– Keep it simple with a yummy holiday bark. It is easy to eat and isn’t too filling.
– Go ahead and buy that store made pie crust to save time. It’ll be okay. (Though, if you really want to make your own here are my tips on making the perfect pie crust!)

Free Printable Thanksgiving Potluck Cards

While I am a fan of all food, I am also a fan of hosting a dinner party where everyone can feel comfortable eating and enjoying themselves within their own dietary restrictions. In a potluck situation it can be difficult to know what is in each dish. I don’t know about you, but I do NOT want to pull out an epi pen during Thanksgiving! These free printable Thanksgiving Potluck cards are an easy way for guests to know exactly what they are eating without having to find out and question each person who brought in a dish. Simply had each person a card and pen when they arrive and ask that they label their wonderful contribution for the safety and enjoyment of all attendees!

Listen to the recording of The Simple Kitchen’s Ultimate Oregon Thanksgiving show for more tips on hosting Thanksgiving!

Have a happy, happy Thanksgiving!