Cocktails

Six of the Best Thanksgiving Cocktails: Everyone Will Thank You!

November 25, 2024 No Comments Cocktails

Be the reason your friends and family are thankful this Thanksgiving get-together by bringing one of these delicious Thanksgiving cocktails to share. Each of these beverages are simple with limited numbers of ingredients (making them great to bring to an event) but they have also been tried and enjoyed by many groups of friends who all gave their thumbs up reviews! Utilize some of the best flavors of fall— pear, apple, cranberry, and spice— to create cocktails for Thanksgiving this year!

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Fall-Flavored Drink Recipes Perfect for Thanksgiving Cocktails!

Spiced Pear Cocktail featuring Wild Roots Vodka - A Well Crafted Party

Spiced Pear Thanksgiving Cocktail

Pears are often overlooked. They are the subtle and most delicious fruit of the Fall in my opinion! This spiced pear cocktail is similar. It is sweet, but not overly so. It is spicy, but again, not overly so.. making it just right for your Thanksgiving cocktail this year! Serve it in a martini glass* and garnish with a slice of pear! Click on the image above to access the full recipe!

Apple Cider Margarita

Apple Cider is a classic flavor profile for Fall and for your Thanksgiving drink. Make it a party by adding the classic citrus elements of a margarita! Due to the sweetness of apple cider this Apple Cider Margarita is made without Sour Mix. This drink is best served in a rocks glass*, don’t forget to rim it in brown sugar and cinnamon! Click on the image above to access the full recipe!

Bourbon Sparkling Apple Cider Thanksgiving Cocktails

Yes, I obviously love apple cider during the Fall season… but, let me tell you, bourbon and apple cider BELONG TOGETHER! This fall Bourbon Sparkling Apple Cider Cocktail is extra refreshing with the addition of sparkling wine making it a great opening cocktail for your Thanksgiving festivities! While you can make this cocktail with an apple brandy of your choice, I love the Wild Roots Apple & Cinnamon Vodka for the natural flavors and kick of spice! Click the image for full recipe.

Spiced Apple Cocktail

I know, I know… the apple is a theme. This one though is NOT an Apple Cider cocktail! Though I do enjoy a good apple cider cocktail, this Spiced Apple Cocktail brings the spice and flavor without being overly sweet. The cinnamon flavor is EXCELLENT in this cocktail. The secret to this cocktail is a spiced simple syrup that really comes together with a day in the fridge, so get started on this one a bit early! These beautiful belle coupe glasses* are available on Amazon! They are some of my favorite cocktail glasses! Click the image above for the full recipe!

Pear and Apple Cider Sangria // A Well Crafted Party

Pear and Apple Sangria

We’re mixing these two fall fruits together for this Thanksgiving cocktail! Sangrias are such a great beverage for a crowd. This drink is no exception. Mix together the wonderful flavors of pear and apple then fortify it with bourbon for this Pear and Apple Sangria! The soaked fruit then become a treat at the end! Click the image above for the full recipe!

Spicy Cranberry Cocktail | A Well Crafted Party

Chipotle Cranberry Cocktail

While I originally created this cocktail for Christmas (the red color is fantastic, isn’t it?) the flavor of cranberry is very much a Thanksgiving staple. This slightly spicy Chipotle Cranberry Cocktail will be exceptional paired with turkey and the heavier dishes from the traditional Thanksgiving meal.

Filled with the best flavors of Fall, any of these drinks will be great Thanksgiving cocktails! May your Thanksgiving be filled with merriment and fun. Drink safely, of course, and monitor your dear Uncle who will inevitably bring up politics after one or two of these tasty drinks. Happy Thanksgiving from me and my family to yours!

A Well Crafted Pantry

Bourbon Sparkling Apple Cider Fall Cocktail Recipe

November 17, 2018 No Comments A Well Crafted Pantry

It’s Fall, y’all! And, in the Fall I crave bourbon. For a recent low-key Fall party, I crafted a super simple, but delicious cocktail featuring Broken Top Bourbon, sparkling wine, and apple cider. I put it together on the bar so guests could make their own. However, you could also pre-prep and create a delicious punch! This cocktail would be a great addition to your Thanksgiving table and would also be a tasty addition to the winter holiday season!

This post is in partnership with Cascade Street Distillery. I was provided a complimentary product. All opinions are my own. Thank you for reading and learning more about the companies that support this blog.

When I say that this cocktail is simple… I mean it. I love a well-crafted cocktail with gorgeous ingredients and garnishes, but I also really value simple (but quality) solutions to hosting events. There are a lot of things happening when you host, might as well make it easy on yourself if you have a great and easy solution! One way to really make this cocktail hit a home run with your guests is by picking really good ingredients. I picked a local hand-pressed apple cider and Oregon-produced, small-batch bourbon that has been aged in charred oak barrels and has notes of caramel and vanilla. Taking extra steps of garnishing your drinks with things like a cinnamon sugar rim, apple slices, or cinnamon sticks will also make this drink extra special.

Bourbon Sparkling Apple Cider Cocktail

Single Glass:

Combine 1.5 oz of Broken Top Bourbon (or your favorite bourbon), 2 oz of chilled apple cider, and 3 oz of chilled sparkling wine in a glass. Garnish with apple slices, cinnamon sticks, or a cinnamon sugar rim.

Punch: Makes 8 glasses

Note: When making this pitcher cocktail I recommend adding ice cubes made of apple cider rather than water so that the drink doesn’t dilute in flavor as the ice melts. Due to the addition of ice, there is a bit more bourbon than what you’d have in a single glass portioning.

Combine 2 cups of bourbon, 3 cups of ice, 2.5 cups of apple cider, and 1 bottle of sparkling wine in a punch bowl or pitcher. If you are creating a punch bowl then add in apple slices and cinnamon sticks for garnish.

What type of spirit do you prefer in the Fall? Do you have a favorite Fall cocktail? Share in the comment section below!

A Well Crafted Pantry

Three Cranberry Sauce Recipes

November 19, 2017 1 Comment A Well Crafted Pantry

I don’t host Thanksgiving. Instead, I’m very happy to be attending a Thanksgiving with friends and family where everyone brings a dish to share and everyone is an AMAZING cook. I tend to do a lot of parties around this time of year so I don’t have a ton of energy to put into making something super involved for the holiday. Which means, typically, every year I’m bringing the potatoes and cranberry sauce. If those are the only two things I’m responsible for then I’m going to make them DELISH.

Cranberry sauce is often an afterthought to the Thanksgiving meal. However, a great cranberry sauce can elevate a turkey quite well. I have three fall back cranberry sauces that I love to make. Some years, when feeling extra on top of it, I’ll bring all three so guests can have their choice.

Traditional Cranberry Sauce

A traditional cranberry sauce is SO easy to make. You need a sauce pan, cranberries, orange juice, and sugar to make this sauce. Occasionally I’ll add in something like a cherry or orange liquor to give it a bit of a kick.

Ingredients:

1 12 oz bag of cranberries
freshly squeezed juice of one large orange
1 cup sugar
(Optional) 1 Tablespoon orange or cherry liquor

Directions:

Put all of the ingredients in a sauce pan and cook on medium heat stirring occasionally so the sugar doesn’t burn. Cook for approximately 10 minutes or until your berries are bursting and the sauce has thickened a bit. The sauce will further thicken once cooled. Serve warm or chilled. It will be extremely hot once finished so wait until it has cooled before tasting. If you feel that your sauce is too thick you can thin a bit with water.

Apple and Pomegranate Cranberry Sauce

Sometimes I want a little more texture to my cranberry sauce. Sweet apples are a great contrast to the tartness of cranberries.

Ingredients:

1 12 oz bag of cranberries
2 fuji apples diced (or other favorite sweeter apple)
seeds of 1 pomegranate + any residual juices
1 cup sugar
freshly squeezed juice of two Meyer lemons

Directions:

Put all ingredients except for you pomegranate seeds into a sauce pan. Cook on medium heat, stirring occasionally so the sugar doesn’t burn. Cook for approximately 10 minutes or until you berries are bursting a bit and you can put a fork through your apple easily. Add in pomegranate seeds and juice and stir to incorporate. Chill. Serve Chilled.

Cranberry Salsa

This rendition of cranberry sauce is my favorite and is perfect on a leftover turkey sandwich. I tend to like the spicy things in life and will always opt for jalapeño when asked, so if you are similar in your flavor profile think about adding this to you Thanksgiving menu.

Ingredients:

1 120z bag of cranberries
1 to 2 jalapeños seeded (depending on how spicy you want your salsa)
1/4 cup sugar
Juice of two large limes
1/2 red onion diced
1 small bunch of cilantro (this is according to taste. I think I had about 1 tablespoon in mine because I don’t tend to love a lot of cilantro.)

Directions:

In a bowl mix your sugar and lime juice together until the sugar has dissolved.
Put the cranberries, jalapeños, red onion, and cilantro to a food processor and pulse until incorporated.
Add the cranberry mixture to your lime and sugar mixture. Mix and let sit in fridge covered for 4 hours. The lime juice will soften the cranberries a bit.