I’m really excited to be introducing the Second Annual Artisan Market that is slotted for October 6. It will be a fun opportunity to start your holiday shopping early with several local artisan vendors. The event is free for anyone to attend and is located at the Family Friendly McMenamin’s Kennedy School. A raffle winner will receive a gift basket filled with goodies donated by vendors!
Throughout the next month or two, I’ll be sharing stories from some of the vendors through interviews, profiles, giveaways, and DIYs. I love it when local businesses get together to make a great thing happen.
Potential Vendors:
For more information about becoming a vendor for the 2nd Annual Artisan Market or to sign up and purchase booth space please check out the Eventbrite page. There is still one 8-foot spaces available for purchase. Don’t think you have enough product to fill 8-feet? Go in with a friend and end up saving money over the 4-foot space price! Space prices start at just $50. The coordinators of the event take NO additional portions of sales AND vendors receive free beverage tickets for tasty McMenamin’s beer.
“Like” the PDX Artisan Market on Facebook to keep updated about vendors attending, check out specials available, and to remind you of the event!
I was invited to attend and review the Field and Vine Events’ Dinners in the Field over this past weekend. I had an amazing time with my friend Bee from The Spicy Bee. We drove just outside the city to Woodburn, Oregon and Iverson’s Farm for our dinner. The views were pretty much epic. The day was beautiful. And, the food—delish!
The first thing I noticed when we drove up to Iverson’s Farm was the amazing view of Mt. Hood.One of the attractions of the farm was the pink tractor sitting in the garden area. Not only was in beautiful amongst the flowers, but it was painted pink in honor of those dealing with breast cancer.Our menu for the eveningSimply decorated tables were lined with candles, dinner menus, and hydrangea arrangements.Chef Pascal chatting with guests before the dinner.Chef Pascal Dressing Dessert / Artisanal Charcuterie Plate / Grilled “Carlton Farms” Pork Rack with corn succotash, andouille sausage, & cauliflowerHeirloom Tomates with truffle scented mozzarella, pesto & pine nuts / marinated olives / grilled breadRomaine salad with prosciutto, Oregon blue cheese vinaigrette, roasted hazelnut, and shallots.Dessert being preparedOlive Oil Cake with Strawberries, Lavender Syrup, and creme chantillyBee (The Spicy Bee) and myselfA big, bright moon greeted us on our drive home to the city.
Dinner in the Field at the Wooden Tulip Farm in Woodburn, OR
The meal was served family style and we were all able to chat with the people around us. It was fun listening to the different stories, talking about the foods, and getting to know a little bit more about the other people attending the event. I’m a weirdo about parking, heat, and bathrooms at events… so, I was pleasantly surprised to find that the parking was just fine, they placed us under tents for dinner, and the restrooms (though porta potties) were clean and had running water/soap for hand washing. The service from the team of Field and Vine events was AWESOME. Everyone dressed in flannel shirts (perfect for a dinner in the middle of the field) and worked hard at making sure drinks were full and everyone had enough food. The chef even prepared items off menu for the vegetarians in the crowd.
The Wooden Shoe Tulip Farm (or Iverson’s Family Farm) was an amazing venue for the event. They have over 1600 acres with plants being planted and harvested throughout the year. I honestly couldn’t even keep up with everything they told us about the farm. I was so impressed. Some highlights— In the Spring there is a field of gorgeous tulips! Beautiful photos. In the Fall they have a corn maze and haunted corn maze. There is a little train for the kiddos that looks like a bunch of cows. So cute. I can’t wait to bring my kiddo this fall.
Overall, it was a lovely evening. I actually can’t wait to set up a date night to go later in the season.
Additional Dinners in the Field Events: Currently there are three more dinners scheduled: August 10 at AlexEli Vineyard & Winery, Molalla, September 14 at King’s Raven Winery, Oregon City, and September 22 at Morning Shade Farm, Canby. Additional Farm & Vineyard dinners are being added to the schedule as well, including: August 25 at Bekham Estate and September 7 at Apollini. To find out more or to find out how to purchase tickets visit the Field and Vine website and check out the “Farms & Winery Dinners” section. The events cost $75, but include a six-course family style meal, gratuity, and wine.
More about Chef Pascal: Pascal Chureau is the chef/owner of Field and Vine Events. He is also the owner/ chef at Allium in West Linn. Follow along with his twitter feed to see updates on all the fun dinners he has planned for the future!
Disclaimer: I was given free entry to this dinner. I was not asked for a post in exchange for my visit. All thoughts and opinions are my own. If I sound super excited it is because I am super excited… welcome to me.
Have you ever been to a dinner in the middle of a field? Do you want to, or would you rather have dinner indoors?
I’m SO looking forward to the opportunity to network with 75+ bloggers from the area.
If you are going then please tweet me or add me on Instagram so I can follow you…
I have it on good authority that we’ll be using both those social networks along with all our real life networking!
(Both my Instagram and Twitter handles are @JenniBost)
The PNW Holiday Meet-Up event is made possible by the hard work of The Paper Mama
and these incredible sponsors:
** The above sponsors do not sponsor A Well Crafted Party. They have worked with the Pacific Northwest Bloggers for a Holiday Meet-Up. I am a PNW Blogger an I just wanted to give the above companies a bit of a shout out! Thanks all!**
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