My love of beverages does not begin and end at cocktails. Many areas of my home are dedicated to my love of any and all beverages. So, when I had some requests for some non-alcoholic beverages to be shared in my #NightcapwithJenni series I happily obliged! This Mango and Pineapple Punch is such a fun NA punch recipe. We served it at an impromptu lunch party and it was a hit with kids and adults alike.

This post is not sponsored by the companies with products featured. There are some affiliate links in this post, affiliate links give a small portion of products purchased to this blog. Thank you for supporting this blog!

Is anyone else out there obsessed with Trader Joe’s? Like… OBSESSED. I seriously stumble onto so many great finds while shopping the aisles at my local TJs. This drink is no exception. I stopped in to pick up some items for a lunch of charcuterie boards, salad, and dessert. But, as I was walking down the juice aisle I became quickly inspired.

All the the items below can be found at Trader Joes! However, you can likely find good ingredient substitutes at any local grocery store. I served the punch from a pitcher just because that was what was available. This would look SO good in a punch bowl however!

When I created this drink for my #NightcapwithJenni I did a half-batch as it was serving fewer people. The full batch is included below, but it can easily be halved for smaller groups.

Mango & Pineapple Punch – Non-Alcoholic Punch

Serves approximately 12-14 glasses

Ingredients:

• 1 container of mango sorbet (approximately 33 oz)
• 1 bottle of Mango Nectar (64 oz)
• 2 cans of Pineapple Juice (16 oz)
• 1 bottle of Orange Sparkling Mineral Water (approximately 33 oz)
• Pineapple slices for garnish

Directions:

You will want to make this pretty much directly before serving. It comes together super quickly. If you need to prep some of it then go ahead and prep the pineapple slices and perhaps even scoop the sorbet into scoops and freeze them so you can simply drop the scoops before serving. Do not add the sparkling mineral water or sorbet until ready to serve.

1. Using an ice cream scoop, scoop out balls of the sorbet and put into a punch bowl. If you are using a pitcher as I did then you’ll likely want to do half of the sorbet in the pitcher and then use the other half directly into the serving glasses. It makes it easier to pour.
2. Add in the bottle of mango nectar, cans of pineapple juice, and orange sparkling mineral water.
3. Add in pineapple slices if using a punch bowl. Or, you can pre-garnish glasses for serving.

Want to give this punch a little more punch?

The below addition is intended for those of legal drinking age. Please drink responsibly.

This punch lends itself well to becoming a delicious rum based cocktail. Add in approximately 2 cups of silver rum and 1/2 cup of orange liquor to create a mango, pineapple, and rum punch sure to please a crowd.

Do you have any favorite Non-Alcoholic go-to beverages? Share in the comments below or @ me @JenniBost.

Don’t forget to follow-along this upcoming Sunday around 6 PM PST on Instagram stories for my next installment of #nightcapwithjenni!