Tag

cocktail party

Browsing

It is party season! This year I am dealing with feeling overwhelmed and excited for what the holidays are going to bring. Due to the late Thanksgiving our normal routine for holiday decor, parties, and fun are being thrown up in the air a bit. I’m catching what I can and letting the rest fall aside. Okay, metaphor over… you get the idea though!

So, whether you are hosting a gift-wrapping get-together with friends or an elegant holiday party… you’re going to want something to feed your guests. Explore some of the blog’s most popular holiday appetizers below.

Ginger snap cookies make this appetizer even more delish!

Apricot & Honey Goat Cheese Balls

Goat cheese mixed with honey, apricots, and (optional) almonds is rolled into balls and served on top of ginger snap cookies with a drizzle of honey for this quick Apricot & Honey Goat Cheese Balls appetizer. You can also make this into a log or larger ball and serve on a platter with cookies for an even easier display!

This appetizer is ready to travel! Add in the final touches right before serving.

Caprese Wreath Appetizer

Appetizers for parties often end up being pretty rich and heavy. I always try to serve salad of some sort along with a crudites platter. This Caprese Wreath Appetizer is a good bridge for both and is a fantastic thing to bring to another person’s house!

You don’t have to bring serving utensils (or hope your guests have them) and it travels great! Simply prep everything and wrap in plastic. Add in olive oil and balsamic vinegar after you get to your location and you are done!

A little something for everyone!

Holiday Grazing Table

This picture is from one of my first forays into creating a grazing table rather than just a platter of meat, cheese, crudites, and fruit. I’ve improved since on the display, but I still love this because it was just as impressive in person as I hoped it would be. Our guests LOVED it.

So freaking decadent!

Blinis with Creme Fraiche and Caviar

I have a slight obsession with caviar during the holiday season. I love it so much. It feels so decadent! Often expensive, it is nice to use caviar as almost a garnish for your appetizers rather than the main event. Blinis with Creme Fraiche and Caviar is one way to wow your guests without entirely wiping out your bank. Another way is whipping up a batch of my favorite creme fraiche and chive dip with caviar and serving it with kettle chips!

Scallops and bacon with fig spread make for a festive appetizer or dinner option.

Bacon Wrapped Scallops with Fig Spread

Figs, bacon, and scallops are rich and wonderful each on there own, but even better together. Use this Bacon Wrapped Scallops with Fig Spread recipe as single bites of heaven or serve on skewers for a more hearty appetizer.

Oysters, ’nuff said.

Oysters with Tabasco Shaved Ice

I obviously like seafood over the holidays. My favorite recipes seem to have all types of delicacies from the sea. I know Oysters are not for everyone, but for those who this does appeal to… take your oysters to the next level with flavored granitas or shaved ices. Whether it is a Tabasco Shaved Ice or Champagne Granita your guests will be in awe.

More great appetizer ideas

If you love a good round-up of recipes then for sure jump on over to a previous post with some more delicious holiday appetizers. These were recipes created by friends of mine that are sure to make your holiday party extra special.

What is your favorite go-to appetizer for a holiday party? Share in the comments below!

Photo creds: Two amazing professional photographers are featured above: Mary Boyden (oysters and the featured image of the holiday party scene) and Macey Snelson (blinis). In addition the bloggers that contributed recipes to the holiday appetizer round up are linked within that post. Go check it out!

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Continuing with all the oyster goodness (sorry for my followers that are not a fan… I will give oysters a break soon!) I have one more quick way to make a tasty topping for your oyster platters. At my recent Black, White & Gold birthday celebration I served to different platter of oysters. I served a briny oyster with champagne granita and a sweeter oyster with tabasco and lemon. I always love a good oyster with tabasco and lemon. However, these champagne granita topped oysters were AMAZING. I could have eaten a dozen of them myself! 

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party
Me and The Spicy Bee enjoying oysters

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

Oyster tips from Whole Foods Market:

  • The smaller they are, the sweeter they are
  • Shucking is about finesse, not power
  • The Sweet Spot – There’s an open area in the back of the shell when the knife stops turning, twist the knife and pop the shell open
  • Protection – Wear a thick glove to protect your hand and use a rag to hold the oyster for leverage
  • History – Find out where the oyster is coming from. They should always have a tag. If they don’t have a tag, you don’t want that oyster!
  •  If you’re hosting an event or just craving oysters, Whole Foods Market can shuck them in-house for you!
  • Oysters are best 2-3 hours after being shucked.
  • Prime time for oysters is now through February; the colder the weather, the better the oyster!
  • Check out my post on shucking oysters here!
  • Check out my tabasco shaved ice topping for oysters here!
  • Check out even more oyster topping ideas on the Whole Foods Market Blog.

Oysters with Tabasco and Lemon Wedges // A Well Crafted Party
Briny-flavored oysters topped with champagne granita

How To Make Champagne Granita Topped Oysters

Ingredients:

  • 2 cups of champagne or sparkling wine
  • 1/2 cup sugar
  • Shucked Oysters – Use a briny oyster to pair nicely with the sweetness of the granita. Shuck the oysters yourself or you can do what I do and ask the nice people at your local Whole Foods Market to shuck them for you.

Directions:

  1. Pour 2 cups of champagne into a bowl with 1/2 cup sugar. 
  2. Stir until sugar is dissolved. 
  3. Pour solution into a pan or tupperware item, cover and put in freezer. 
  4. After 1 hour take a fork and break up the partially frozen mixture. You want to sort of drag the fork in lines along the mixture.
  5. Put mixture back in freezer. Repeat step 4 a few times until the mixture is a sort of snow cone consistency. 
  6. Top oysters with a spoonful (about a teaspoon) of champagne granita and serve immediately. 

Serving a less briny oyster? Pair it with little slices of lemon and tabasco for guests to use to taste or a top with a spicy tabasco shaved ice!

 Oysters with Tabasco and Lemon Wedges // A Well Crafted Party

This post was not sponsored by Whole Foods Market even though it sort of reads like it is… I learned a lot about oysters when I visited the store for an oyster tasting and then have visited several times since to purchase oysters and feed my oyster addiction. 

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

There is just something so decadent and fancy about oysters. They are not an everyday treat and at a restaurant they can get quite expensive. Oysters are actually quite affordable as an at home appetizer and not at all difficult to make… especially if you let the wonderful people at the seafood counter take care of the shucking for you! The fun part (for me) of serving oysters is making toppings that complement the oysters. For this recipe I used a Miyagi oyster with a full meat flavor and mild brininess (to me they were almost sweet!). I like the spicier topping for oysters that are less salty and sweeter toppings for the oysters that have a strong brininess. You’ll have to scroll through some amazing photos taken by the amazing Mary Boyden before you get to the recipe. Hopefully you don’t get TOO hungry.

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Tabasco Shaved Ice Topped Oysters

Ingredients/Supplies:

  • Oysters – Not too briny. I used Miyagi, but the seafood department may be able to help you find an oyster that they carry that will pair nicely with tabasco. I got my oysters from my local Whole Foods Market.
  • Tabasco
  • Juice of 1/2 lemon
  • Ice
  • Food Processor

Directions:

Tops approximately 12 oysters

  1. Shuck Oysters (or have them shucked for you) and put on a bed of ice
  2. Take 1 cup of ice and put in food processor
  3. Shake in about 1 1/2 teaspoons of tabasco into the ice
  4. Squeeze 1/2 lemon juice into ice
  5. Put food processor on until ice is to a shaved consistency.
  6. Taste ice– if the ice isn’t spicy enough add more tabasco and mix by turning on the food processor
  7. Spoon about a teaspoon of the tabasco shaved ice onto each oyster and serve immediately.

Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty Tabasco Shaved Ice Topped Oysters // A Well Crafted Party images via Mary Boyden View More: http://maryboyden.pass.us/newyearseveparty

Want more?

Resources:
Photography by Mary Boyden— Connect: Website, Facebook, Instagram
Vintage Rentals by Something Borrowed— Connect: Website, Facebook, Instagram
Cocktail Napkins from Hen House Linens— Connect: Website, Facebook, Instagram
Aqua Leather Wrap Bracelet via Flourish Leather— Connect: Website, Facebook, Instagram
Styled Shoot by Bloggers of Create-Enjoy, Ladies in Navy & A Well Crafted Party:
Connect with Suzannah of Create-Enjoy: Website, Facebook, Instagram
Connect with Kelsey of Ladies in Navy: Website, Facebook, Instagram
Connect with ME! Facebook, Instagram, Twitter, Pinterest OR Click Share on the bottom of this post!