This summer sangria makes for a beautiful botanical sangria! While you can certainly make this peach & orange blossom sangria as a single serve cocktail, it also works great in a batch!
This drink was first featured in my Instagram project #NightcapwithJenni. Follow along each Sunday evening when I share a new beverage and some things I’ve been thinking about in my Instastories!
This post is not sponsored by the companies with products featured. There are some affiliate links in this post, affiliate links give a small portion of products purchased to this blog. Thank you for supporting this blog! This recipe is created for those of legal drinking age. Please drink responsibly.
Summer and sangria = perfect pairing. While we are not technically at summer yet, lately we’ve had some gorgeous weather and I’ve been soaking it in! I’ve greatly been enjoying my newly decorated outdoor deck area. Having a cocktail and good book in hand has only made me enjoy it more!
Summer Sangria Ingredient Choices
Typically a sangria is going to feature both a wine and some sort of liquor. Often you’ll see a beautiful red wine and brandy or orange liquor. I chose to make a bit of a lighter sangria with this combo of vodka and Riesling. I think it is a good fit for a summer cocktail!
I’m a sucker for a good Instagram or Facebook ad. One Friday afternoon (right before my husband got off work) I had scrolled through my feed and saw an ad for Ketel One Botanical vodkas and I simply had to have him pick it up on the way home! Ketel One (I think recently) released three botanical vodkas (Grapefruit & Rose, Cucumber & Mint, and Peach & Orange Blossom) they feature no artificial flavors, no artificial sweeteners, no sugar…. to me that is the ideal type of infused vodka.
I knew I immediately wanted to pair the vodka with a peach soda of sorts, but also knew it would need a little sweetness. In came one of my favorite Rieslings… A to Z Winework’s Oregon Reisling. I’ve been a fan of A to Z Wineworks for their affordable but tasty Oregon wines but also because of their commitment to be a business with intention. They are a four time – B Corp ‘Best for the World’ business. B Cor’s work to be sustainable,healthy businesses for good workers, the community, and the environment.
How to Make a Peach and Orange Blossom Sangria
Read on to see ingredients and directions for a pitcher of this Peach and Orange Blossom Sangria as well as directions for a single serve cocktail. The pitcher of Sangria serves approximately 6 glasses.
Pitcher of Sangria Ingredients:
- 9 oz Ketel One Peach & Orange Blossom Vodka
- 18 oz Riesling (on the sweeter side) I used A to Z Wineworks Riesling
- 4.5 oz Simple Syrup
- 1 Can Fresca Peach Citrus Soda* (Affiliate Link) Or any peach or orange flavored soda water… Fresca is slightly sweet, but that lends a nice sweetness to this sangria)
- Frozen Peaches
- Mint for garnish
Pitcher of Peach Orange Blossom Sangria Directions:
- Pour the vodka, Riesling, simple syrup and frozen peaches into a pitcher and chill.
- Right before serving, add the Peach and Citrus Soda.
- Serve over ice — I chose to serve over crushed ice as it is much more festive!
- Garnish with mint.
Single Serving of Peach Orange Blossom Sangria:
- Pour 1.5 oz Peach & Orange Blossom vodka, 3 oz Riesling, .75 oz simple syrup in shaker with ice. Shake.
- Pour into a glass — no need to strain.
- Top with approximately 2 oz of Peach and Citrus soda.
- Garnish with a slice of frozen peach and a sprig of mint.
Prefer it in a martini glass served up instead of a glass of ice?
Simply wait to add in the soda water, pour into a shaker with ice and shake vigorously (You are trying to melt the ice a bit in the process of chilling the cocktail and mixing ingredients.) Then strain into a chilled martini glass and garnish with a peach and mint spring.
What is your favorite summer drink go to? Share in the comments or @ me, @JenniBost!
And don’t forget to check in this upcoming Sunday around 6 PM PST (or the week after) for this week’s #NightcapwithJenni. I’d love to have you in the conversation.
