When I make a pie, I focus a LOT on the crust of the pie. To me, the perfect pie crust is rich, flaky, buttery, and has a taste of saltiness. I’ve been “perfecting” my pie crust recipe for about a year now. I go into stages where I really want to get something done to my liking so I make them OVER and OVER again. This past year has been the year of pie crust in my home (maybe part of the reason for my expanding waist line…)