In honor of today we are having dinner with some friends and everyone is bringing pie! We’ll have an appetizer pie, main-course pie, and dessert pie to enjoy. I may bring a little mini pie just so we will eat 3.14 pies together— it just seems appropriate.

I’m super excited about the pie I am making. I’m in charge of the main course pie… Instead of making the oh-so-obivious (yet, loved) Chicken Pot Pie, I am making a Pork and Apple Pie with a Cheddar and Sage Crust. YUM.