Tag

Italian

Browsing

There is a fairly new trend that I’m 1000% behind, and it is basically creating finely diced salads that are eaten with chips. I mean, best of both worlds, right? The viral Green Goddess Salad was the first one I saw and tried, but I’ve now tried several salads this way and it has become a favorite twist to a weeknight meal or healthy addition to a party appetizer menu. This Italian Salad Chip Dip Recipe would work for either a main meal (lunch anyone?) or an appetizer! And, the best part? It is completely customizable depending on your tastes!

The ingredients for this Italian Salad Chip Dip are completely customizable!

I’m one of the weird people who read recipes for fun and then take a bunch of ideas and my preferences and make something up. I know that not everyone is that way, so I do practice and test recipes for the blog. But, I also like to work on recipes that are adjustable to a person’s preferences when possible. And, this one fits the bill! Don’t like the cheese? Sub a different one? Don’t eat meat? Sub in some great vegetables! I’ll share suggested substitutions below, but have fun with this one!

This post contains affiliate links. Affiliate links are links to products in which this blog makes a portion of the sale with no additional cost to the consumer. Affiliate links are marked with an asterisk (*). 

A great twist on a traditional chips and dip recipe, eat your salad with your chips! 

Italian Salad Chip Dip Recipe

This recipe makes approximately 3.5 cups of chip dip. This is a hearty recipe so it will serve quite a few people for an appetizer or potentially 4 people for a good lunch.

Chopped Italian Salad Chip Dip Ingredients:

  • 8 ounces of ham (I used a thicker cut deli ham)
  • 3.5 ounces of salami
  • 2 cups of parmesan cheese shredded
  • 2.25 ounces black olives sliced
  • Parsley (You’ll end up wanting around 1/2 cup once chopped)
  • 16 oz Roasted Red Peppers
  • 10 Pepperoncinis
  • 1/2 Large Red Onion
  • 1/3 cup olive oil
  • 3 Tablespoons Red Wine Vinegar
  • 2 Teaspoons Italian seasoning
  • 1 Teaspoon garlic powder
  • 1/2 Teaspoon red pepper flakes
  • 1/2 Teaspoon salt (as it is being served with salty chips and there is salt in the salami and ham, you don’t need much!)
The biggest tip for making a salad into a chip dip is chopping everything as small as possible! 

Directions:

  1. Take all of the ingredients other than the cheese, spices, oil and vinegar, and chop into as small as pieces as you can get. This takes some time, but the smaller the better! You want your guests to be able to get as many of the ingredients on one chip as possible.
  2. In a mixing bowl, add the olive oil, red wine vinegar, and spices. Whisk until incorporated. (When oil and vinegar incorporate they get a slightly creamy look to them!)
  3. Add in all of your chopped ingredients and cheese. Mix with a spoon.
  4. Serve with your favorite chips! I liked this salad with Salt & Vinegar chips* as well as Parmesan Garlic chips*!
Customize this Italian Chip Dip to your tastes!

Ways to Customize:

  • Want it even more salad like? Add in a hearty romaine! Serve directly after adding in the romaine as it will not keep as well as a salad without it.
  • Change out the meats for roasted Zucchini and Eggplant.
  • Add in Italian tomatoes for a bright pop of flavor.
  • Trade the black olives for your favorite green olives!
  • Change out the Parmesan for Provolone, Asiago, or Mozzarella!

How would you customize this dip? Share in the comments below!

Pregnancy cravings are no joke. Add to that my desire to entertain… well, a simple craving for an Italian meal turned into a multi-course extravaganza. I researched formal Italian meal courses and found out that Italians, they know how to dine! Out of my research (and cravings) came a 9 course meal that lasted four hours long!

I can’t say that the entire inspiration for this party was my pregnancy cravings… though, they certainly took a big role! The other inspiration was Kohl’s. When Kohl’s asked me  how I celebrate summer I knew the answer was “Dinner al Fresco” and went shopping with that in mind. After coming across the Bobby Flay Home collection of melamine tableware I knew that I’d be serving an outdoor Italian feast.

Read on for my Italian dinner al fresco menu, table decor resources AND free printables so you can throw your own outdoor Italian feast!

Italian themed dinner menu and free printables — A Well Crafted Party

Italian themed dinner menu and free printables

Free Printable Wine Tag

Resource List

  • Bobby Flay Home Collection Melamine tableware from Kohl’s in the medallion print and teal. I used both the 11 inch dinner plates and the 9 inch salad plates. I also purchased the serving platter and salad server set from this collection.
  • DIY Dip Dyed Napkins 
  • Sonoma Life + Style Melamine Old Fashion Glasses in shades of teal from Kohl’s.
  • Square Melamine dipping dishes from Fred Meyer purchased on a sale in their outdoor living section which is seasonal.
  • Printable coasters & menus made by me and offered here for FREE!
  • White plant pots from Ikea & succulents were found in the garden section of Fred Meyer
  • Sanoma outdoors Button Reversible Throw Pillow in teal from Kohl’s
  • White DIY table 
  • Candles via World Market

Menu for an Italian Dinner al Fresco

Italian Dinner al Fresco:

In my massive craving for Italian food I went on a research binge to find out different ideas for a coursed out Italian meal. What I discovered is that Italians LOVE their food! A formal Italian meal has several different courses to it. Now, typically they wouldn’t list the aperitivo course on a menu because it is meant as a sort of opening to the meal. But, I just love a big full menu, so I included it. Below is what I did for our Italian meal. Please note that I am not Italian, nor have I had the pleasure of going to Italy. I wrote my Italian menu from researching different ideas and coming up with recipes. They may or may not be authentic Italian food. However, the menu items are delicious. Also, I used Google Translate to help me figure out how to word the menu items on the menu I created.

Apertivo Ideas for Italian Dinner

Aperitivo:

The opening course that usually features a cocktail, Prosecco, champagne, wine  or sparkling water may also be accompanied by light appetizers. I served Prosecco, Italian Olives & Caprese Bites.

parmesan stuffed grilled artichokes

Antipasto:

The antipasto course is slightly heavier than the apertivio course. Sometimes you’ll see either an aperirtivo or antipasto course offered at restaurants, but I went all in and did both. I chose to serve my garlic and parmesan stuffed grilled artichokes for this course.

Primo or first course in Italian meal

Primo:

The primo course is a heavier course than the antipasto, but lighter than the secondo course that comes next and is often served hot. Typically it is a pasta dish, risotto or soup. I chose to serve a clam spaghetti or Spaghetti alla Vongole. I’ll be sharing my recipe for this soon because I make my Spaghetti alla Vongole a tad different than other people out there, but in the meantime you should check out the Spaghetti Vongole from Jamie Oliver! YUM.

Secondo or second course in Italian meal is usually the meat course.

Secondo: 

The secondo course is quite a bit heavier than the primo course and is typically the meat dish. It is often served alongside a contorno which is a vegetable side, either cooked or raw. An insalata (salad) can be served with this or after this course. I chose to serve my meat on top of my insalata or contorno (whichever you please) with a beautiful grilled flank steak served on a bed of arugula with freshly shaved parmesan and lemon. (Recipe coming soon!)

Italian inspired fruit and cheese plate

Formaggi e frutta:

A cheese and fruit plate comes next in this extravagant meal. While most of our meal was served family style I prepped individual plates for the cheese and fruit course. I served a beautiful Italian gorgonzola and fontina cheese alongside grapes and grilled figs that were drizzled in honey. Just so you know… figs and gorgonzola are beautiful together.

Dolce Course or dessert course is one of the most important courses in my opinion.

Dolce: 

One of my dear guests asked if she could bring anything to the event and I happily took her up on making a dessert because she is one of the best people in the world to ask to bring dessert. She never disappoints and didn’t disappoint on this lovely evening. She brought locally baked shortcakes to top with local strawberries and fresh whipped cream. Such a nice way to round out the meal.

Caffè:

Just when you think you are done… there is more! The caffè course is typically served last unless followed by an ammazzacaffè. I got this part wrong on my menu originally but fixed this for the printable. I put the digestivo after the caffè. It honestly didn’t make much of a difference though. We served a nice rich espresso. For all those non-Italian palates in the room (everyone) we had some whipped cream to top the strong coffee and sweeten it a bit.

Digestivo or Ammazzacaffè:

The digestivo is a drink to conclude the meal. It is typically a liqueur of some sort. We served Limoncello.

To say we were full after this evening would be an extreme understatement.

 

Dinner al Fresco menu and free printables

Free Italian Dinner Printables:

If you’ve been reading long then you know that I’m obsessed with the ease of printables. This party was no different. I created up some fun Italian-inspired printables to bring together the table. Today I’m giving them away… for free! If you like free printables then please take a moment to sign up for my newsletter. All of my newsletters promise never before seen content, goodies, opportunities or printables for subscribers ONLY. And, of course, if you use some of my free printables I’d love to see them in action! #awellcraftedparty on any social media images so I can see and share. Now… onto the goodies:

Instructions are listed on the printables. To download, click on your selected printable, hit download, and save to your computer. Print according to instructions. Printables are for personal use only.

Free Printable Wine Tag

 


 

A big thank you to Kohl’s for asking me how I celebrate Summer. This was a lot of fun to put together. Kohl’s provided me with a gift card to help in celebrating summer. Thank you for reading posts that help support this blog. I only talk about companies that I have used, liked and feel that my readers would benefit from knowing in my blog posts. I regularly shop at Kohl’s for their great selection and prices. Please refer to my policies for more information. 

 

Antipasto (plural antipasti) means ‘before the meal’ and is the traditional first course of a formal Italian meal. ” — Wikipedia

I’m a big fan of this traditional first course of a formal Italian meal. Heck, I’m a fan of ALL courses of a formal Italian meal, but this one holds a special place in my heart because of how darn easy it is to put together a great antipasto recipe or three. And, really, antipasti just sounds so fancy!

Caprese Bites

My favorite antipasto recipe to make is barely even a recipe it is so darn simple. It is also incredibly delicious and looks great on a platter! The recipe for my caprese bites is below along with a round up of some awesome Antipasto recipes from around the web. Think of this your one stop antipasto shop. (Don’t forget to Pin for later reference because, believe me, you’ll want to come back here and make these for guests!)

[amd-yrecipe-recipe:5]

 Easy Antipasto Recipes

Amazing (and Easy) Antipasto Recipes:

 

Okay, I promised a one-stop antipasto shop and that is what I plan to give you. Some of the below dishes would make for the perfect antipasto course all by themselves, others are the perfect addition to a beautiful antipasto platter.

Antipasto Platter Makings:

 

Stand on their own Antipasto Dishes:

 

  • — Roasted Tomato and Fromage Blanc Crostini via Kate Laubernds Fork and Vine
  • — Prosciutto Fig Toast via PDX Food Love
  • — Antipasto Skewers via I’m Bored, Let’s Go
  • Bacon Wrapped Scallops via A Well Crafted Party
  • — Tomato and Herb Goat Cheese Puff Pastry via Life the Fancy Life
  • — Caprese Bites (see above recipe!)

Antipasto Salads:

 

Have any favorite Antipasto Recipes or Tips to add? Comment below with your favorite links, tips, dishes to serve when you do your own antipasto course!