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Earth Day is coming up soon and while you may not necessarily plan to host a big Earth Day celebration, it is a good opportunity for us all to look at our overall impact on the planet and make a few easy changes! I partnered up with Imperfect Produce to bring you a few easy (and tasty) ideas on how to be a little bit more Earth-friendly in your celebrations.

This post is in partnership with Imperfect Produce. All opinions are my own. Imperfect Produce is a delivery company that sources “ugly” produce straight from the farm and delivers it to your door at 30-50% less than grocery store prices. See my spot on KGW’s Portland Today introducing Imperfect Produce below! 

Tips for an Earth Day Celebration

I throw a lot of parties. I have to admit, I’m not always as earth-friendly as I really should be. I’m busy, on a limited budget, and often make choices based on ease, affordability, and effort. However, I also really believe that we each need to do a better job at protecting our limited resources and our home planet!

You know the saying… Reduce, Reuse, Recycle! That isn’t just a thing we repeat in elementary school when we are learning about conservation. Those three little words can help move us toward being better stewards of our earth in areas of adulthood as well. The below tips (based on this saying) can be integrated into ANY celebration to make it more Earth-friendly in easy, affordable, and effortless ways!

Reduce

One of the easiest ways to celebrate while reducing your overall impact is to focus on where you are sourcing your food. Foods that come from close by, are in-season, and ethically sourced all help to reduce the environmental impact of putting that food on your table.

Another option to help reduce is to source your produce from Imperfect Produce, a company that helps reduce food waste. Grocery stores often require stringent requirements of the foods that they purchase because the more appealing those items look, the more likely they are to sell. Imperfect Produce sources the vegetables and fruits that farmers cannot sell to traditional buyers, but are perfectly usable.

Afraid of getting vegetables or fruits you won’t eat? No need! This company is one of the few produce delivery companies that let you select which items you want to include in your box! Bonus? While you reduce your impact on food waste, you’ll also be reducing the impact on your wallet.

Reuse

One of my biggest failures in earth-friendliness is usually using paper products for their easy and customizability. Listen, I’m not going to tell anyone they CAN’T use a paper plate at a party… you’ve got a lot going on to have to worry about that. However, I do recommend–and make efforts to practice– using reusable dishware and napkins as much as possible. It looks beautiful. It doesn’t break under the weight of a plateful of delicious food. It is also better for the planet. If you are hosting a HUGE event and just are not going to deal with reusable dinnerware, I highly recommend getting compostable dinnerware (affiliate link).

Don’t limit your “reuse” to tablewear… reuse home decor as party decor. Use planters as stands for platters or your herbs to decorate! Leftover food from your party? Make sure to reuse what you can for leftovers or perhaps make a tasty breakfast!

citrus tart

Recycle

Finally, once you are done with all the celebrating make sure you are taking the time to recycle things like glass, cans, plastic, etc. Party printables should be thrown in recycling… not the trash! If available, compost your food scraps. Make sure you have out a recycling can during the party so you don’t have to sort through the trash at the end to find bottles or cans.

Need some recipe ideas for Earth Day? Try the ones I created from my latest Imperfect Produce box!

What do you do to help reduce your impact on the planet? Comment below and have a great Earth Day!

The holidays are certainly here and though I’ve been celebrating nearly two weeks straight… the parties aren’t over yet! We still have New Year’s Eve around the corner. The great thing about New Years is that anything goes when it comes to entertaining. Whether you are hosting a laid-back NYE get-together with pizza or a fancy cocktail party with all the trimmings… it is just about the CELEBRATING!

I recently got to share a few holiday appetizer tips on KGW and thought I’d share them here today. See my spot here, and scroll down for more tips.

 

Holiday Party Appetizers

Your holiday party doesn’t have to be extra stressful, use some of the below tips to make whatever you are celebrating a fun time for everyone involved, including YOU the host. Affiliate links are included below and are marked as such. Affiliate links are one way that this blog is able to maintain content. Purchases made from affiliate links may result in small amount of income for this blog at no cost to the purchaser.

Mini Fruitcakes - A Well Crafted Party

Make miniature versions of your favorite holiday foods. 

Do you have a favorite holiday meal that you enjoy each year? Make it mini! Meatballs on toothpicks have never really gone out of style for good reason. Mini foods are fun to serve and easy to eat. This year I did a miniature version of fruit cake to serve at my holiday shindigs. I nixed the dried fruit in favor of a fresh fruit combination of cranberry and orange. The fresh cranberries made the cake much more tart than a traditional fruit cake. In order to balance that pop of tart flavor I glazed the mini fruit cakes with an orange glaze and white chocolate drizzle. You could certainly create little cupcakes to make this recipe, but I favored my mini loaf pan (affiliate link) to mimic the traditional loaf.

Some favorite Cranberry Orange Cake Recipes:

caprese skewers - a well crafted party

Get festive with favorites!

Caprese salad or caprese skewers are always a fan favorite at any of my parties and they are SO easy to make. Make it slightly more festive by putting the skewers in a ring around a dipping sauce to mimic the shape of a wreath or clock.

Caprese Wreath Appetizer

This recipe makes 24 skewers. You can easily increase this recipe to feed a crowd however.

Ingredients:

  • mozzarella balls – marinated in Italian seasonings, garlic, and olive oil. Approximately 24 mozzarella balls.
  • cherry tomatoes – halved – you need 24 halves
  • 24 basil leaves (fresh, not dried)
  • 24 tooth picks
  • 1 cup balsamic vinegar
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • pinch of red pepper flakes
  • 1 tsp Italian seasoning

Directions:

  1. You can buy pre-marinated mozzarella balls and just move on to the next step. However, if you can’t find the mozzarella balls pre-marinated then simply create a marinade of olive oil, Italian seasoning, and garlic. Cover the mozzarella balls in the mixture and let sit in the fridge for a few hours or overnight. If you can’t find mozzarella balls then you can cut up a larger portion of fresh mozzarella into 24 pieces and then marinate.
  2. Skewer 1 half cherry tomato, 1 basil leaf, and one mozzarella ball with a toothpick. I think that it looks more festive to go with red, green and then white, but you can really do it in whichever combination looks right to you. To create the wreath like look it just needs to be uniform with the other skewers. Circle completed skewers around a bowl on a platter.
  3. In the center bowl mix your seasonings and balsamic vinegar. This makes a delicious dipping sauce for your caprese skewers.

caviar chips and dip - A Well Crafted Party

Enjoy an unexpected decadent treat!

If there is any time in the year to splurge a bit and treat your guests it would be the holidays. New Years Eve screams oysters and champagne to me. Bring out the good chocolate or treat your guests to some caviar to really make the evening special. I shared one of my favorite dips that I learned from a team member at Whole Foods a few years ago. I call it my $50 dip. It is quite extravagant, but it can easily feed a crowd and is an extra special treat!

Caviar Dip & Chips

Ingredients:

  • 1/4 cup fresh chopped chives
  • 16 oz of creme fraiche
  • 1 tsp garlic powder
  • fresh squeezed juice of 1/2 lemon
  • 1/2 to 1 oz of caviar – I used Paddlefish Roe (affiliate link). Sturgeon Caviar (affiliate link) would also be a great addition. You could even substitute Salmon Roe for a different flavor profile.
  • Kettle Chips

Directions:

  • Mix chopped chives, garlic powder, and lemon juice with creme fraiche. Chill in fridge for at least 1 hour.
  • Top the dip with caviar – spread out with a spoon so that guests get a little caviar with each chip.
  • Serve with kettle chips.

 

Other decadent appetizer ideas:

Holiday Garnish Ideas - A Well Crafted Party

Don’t forget a festive garnish!

Elevate your holiday appetizers by making sure your platters and plates are garnished. Use fresh fruits and herbs for a truly spectacular (and useable) garnish. I like taking pomegranates, oranges, grapefruit, cranberries, and rosemary for a beautifully festive garnish for holiday treats.

Have a happy holiday season and don’t forget to treat yourself in the midst of all of the holiday entertaining and giving.